Dhalchi

A tomato and cream-based sauce with a hint of ginger & Indian spices

A dish heavily spiced with hot chillies & lemon juice to give a sour taste

A mild, rich tasting creamy sauce made with yogurt, nuts & cream. Sweet & full of flavour

Split red lentils cooked in a fairly hot sauce with a twist of sweet & sour

Pieces of capsicum, green chillies, onions & fresh herbs tossed in a thick sauce

A rich, creamy, mild curry made with yogurt, spices, cream, and ground almonds

Chicken marinated in ginger, garlic, and yoghurt, served in a creamy buttered sauce

Prepared with fresh green chilli and garlic in a spicy sauce

2pc Triangular pastry stuffed with mincemeat or veg

2pc Thinly sliced onions that have been coated in a simple, spiced batter then fried until golden and crisp

A popular Bangladeshi snack cooked using split red lentil mixed with finely chopped onions, spices and deep fried

Small pieces of chicken cooked in a very thick sauce with onions, cucumber and chaat masala spices. Served with puri bread

Prawns cooked in a spicy sauce served on a deepfried flat bread

King Prawns cooked in a spicy sauce served on a deep-fried flat bread

Chickpeas & potatoes topped with onions salad, tamarind & mint yoghurt

Minced lamb blended with fresh coriander, mixed herbs and spices and grill in tandoori clay oven

The traditional dish consists of small pieces of marinated chicken/Lamb and roasted in Tandoori clay oven

On the bone chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven

2pc Juicy lamb chops marinated in mix of spices and grill in Tandoori clay oven

Nan wrapped with a filling of chicken tikka, caramelised onions & DhalChi’s sauce

King Prawn in bread crumb deep fried

Chicken tikka, lamb tikka, sheek kebab and veg samosa

Cubes of Paneer marinated and grill in tandoori clay oven

Minced Lamb blended with fresh coriander, mixed herbs, spices and shallow fried. Served with mint sauce.

Small pieces of Lamb tikka cooked in a spicy sauce served with deep fried flat bread.

Pieces of fried king prawn coated in rice flour, cooked in garlic, curry leaves, yoghurt, sliced onionsand shallow fried in a special sauce served with green salad.

Minced Lamb blended with fresh coriander, mixed herbs, spices and shallow fried, topped with omelette served with mint sauce.

Traditional dish consists of cubes of marinated Chicken/Lamb and grilled in tandoori clay oven. Served with mint sauce and green salad.

Traditional dish consists of cubes of marinated Chicken/Lamb, bell peppers, onions and tomatoes grilled in tandoori clay oven. Served with mint sauce and green salad.

Pieces of salmon are marinated with many herbs, spices and yoghurt then grilled in Tandoori oven. Served with mint sauce and green salad.

Juicy lamb chops marinated in mix of spices and grill in Tandoori clay oven

Marinated with many herbs, spices and yoghurt then grilled in Tandoori oven

Chicken tikka, lamb tikka, sheek kebab & tandoori chicken

Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, lamb chop and nan

Cubes of paneer (Indian cheese), bell pepper, onion and tomato are marinated in spiced yogurt and grilled in a traditional clay oven. Served with mint sauce and green salad.

Pieces of salmon, bell peppers, onions and tomatoes are marinated with many herbs, spices and yoghurt then grilled in Tandoori oven. Served with mint sauce and green salad.

King Prawns, bell pepper, onions, tomatoe marinated with many herbs, spices and yoghurt then grilled in Tandoori oven. Served with mint sauce and green salad.

Whole trout marinated in mixed herbs and spices, yoghurt and grilled in tandoori clay oven. Served with sauce and green salad.

Cubes of paneer (Indian cheese) marinated in herbs and spices, yogurt and grilled in a traditional clay oven. Served with mint sauce and green salad.

A tomato and cream-based sauce with a hint of ginger & Indian spices

A dish heavily spiced with hot chillies & lemon juice to give a sour taste

A dish heavily spiced with hot chillies & lemon juice to give a sour taste

A thick, deliciously intense coating sauce with well-spiced herbs but moderate heat

A mild, rich tasting creamy sauce made with yogurt, nuts & cream. Sweet & full of flavour

Spinach tossed in fried garlic and spices to give a traditional Indian dish

Split red lentils cooked in a fairly hot sauce with a twist of sweet & sour

Mildly spiced curry prepared with onion and coconut milk

Pieces of capsicum, green chillies, onions & fresh herbs tossed in a thick sauce

Fiery dish cooked with bonnet chilli in thick sauce

Consists of a rich, aromatic tomato base, combined with mix of spices to give an authentic taste

Prepared using with a delicious blend of spices, tomatoes, chillies, garlic, onions, and peppers

Cooked with onions, garlic, ginger, peppers, green chillies, and fresh tomatoes

A dish created using fair amount of dice onions, green pepper and tomatoes to give a medium hot taste.

A sweet and sour dish created using onions, tomatoes, herbs and spices with our speacial sweet and sour sauce.

A fairly hot dish created using onions, green pepper, tomatoes and green chilli.

Freshly chooped mushrooms cooked in a medium hot sauce using a mixture of herbs and spices.

A dish created using a fair amount of fiery bonnet chilli, fresh herbs and spices and cooked in our speacial balti sauce.

A rich, creamy, mild curry made with yogurt, spices, cream, and ground almonds

A medium hot dish made with minced meat, peas in thick sauce with mix of herbs and spices

Methi (Fenugreek) cooked with meat in authentic Indian spices in thick sauce

A traditional Bangladeshi dish infused with Shatkora (Citrus Fruit) in hot spices

Cooked with potatoes, boiled egg, onions, capsicum & green chillies to give an authentic taste

From Hyderabad cooked with whole tiger prawns in a slightly hot sauce, and garnished with onions

A light curry dish cooked in mix of herbs and spices and spinach

Cubes of fried crispy paneer are prepared with fresh green chilli in a spicy sauce

Chicken marinated in ginger, garlic, and yoghurt, served in a creamy buttered sauce

Fish is marinaded then flash fried/pan seared. It is then cooked to a thick bhuna sauce

Lamb Chops in thick, deliciously intense coating sauce with wellspiced herbs but moderate heat

Prepared with fresh green chilli and garlic in a spicy sauce

A creamy dish created using mild spices, cream, yoghurt topped with slices of mango and cream.

A traditional dish prepared using a mixture of pickles, mixed herbs and spices.

Crispy boiled egg cooked in a thick and hot bhuna sauce.

Shank of lamb slow cooked in pot then caramelised in thick sauce

A Hyderabadi style of cooking lamb cooked in a specially made spicy sauce, hot

Bindi and paneer cooked in traditional spices with green chilli in a thick sauce

Salmon in a slightly hot sauce, and garnished with spring onions

A south Indian curry which is highly spiced and hot, prepared using coconut

Chicken tikka, cooked with tomato, onion, garlic, fresh coriander, and crushed pineapple

Chicken or Lamb tikka cooked in ginger, bay leaf, cinnamon

Simmered in yogurt and cooked with herbs and spices and topped green chilli, pepper

Veg or aloo

Lime, lychee, strawberry, passion, mango, Blue Lemonade, Pomegranate and Peach

Mango, Almond, Pistachio or Malai